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Dinner often leaves leftovers, whether because the portion size was overestimated or everyone was simply too full. Repurpose leftover rice, roti, or idlis by adding a fun twist to create something entirely new and innovative. This not only reduces the rush for prepping the lunch in the morning but also makes it more convenient since half the work is already done. Try these delicious lunch options using leftovers.
(Recipe by Dassana Amit)
Cooked rice
Boiled potatoes
Onion
Green chillies
Coriander leaves
Red chili powder
Cumin powder
Coriander powder
Garam masala powder
Besan
Salt
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(Recipe by Hebbars)
Oil
Onion
Ginger garlic paste
Chilli
Carrot
Cabbage
Capsicum
Sweet corn
Pav bhaji masala
Salt
Turmeric powder
Kashmiri red chilli powder
Paneer
Tomato sauce
Chilli sauce
6 roti
Green chutney
Cheddar cheese
Butter
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(Recipe by Shikha Shetty)
Leftover idli
Gun powder masala
Curry leaves
Oil
Gun powder recipe: You have to individually roast and heat the ingredients, so after every roast, remove them aside and let them cool down. Roast chana dal on medium flame until golden brown. Next, dry roast urad dal on low flame until it smells nutty and changes colour. Then roast white sesame seeds until they change color and start to pop. After that, heat 1 teaspoon of oil to sauté dry red chilies and curry leaves until the chilies puff up and the leaves become crispy. After they cool down, transfer to the blender after adding hing and salt as per required. Blend to achieve a powder-like texture and store in an air-tight container.
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